Cooking staff

Job Responsibilities:

• Preparing, cooking, plating, and serving dishes
• Developing menus, ordering supplies, managing inventory
• Ensuring quality and hygiene standards of ingredients

Qualifications:

• Previous experience in cooking is required, although a cooking license is not mandatory
• Strong teamwork and passion for the job are highly valued

Applicants must possess a valid visa to work in Japan.

Employment Conditions:

• Contract or part-time employment
• Shift work, with Tuesdays off
• Benefits include uniform rental, meals, and support for acquiring qualifications
• Salary determined based on experience and skills, starting from 900 yen per hour

Application Process:

Please submit your resume, job history, and a self-introduction document to the contact information below. Foreign applicants should attach a copy of their visa documents. After reviewing the documents, we will conduct an interview.

Recruitment Period:

This recruitment will continue until further notice.