ATSUSHI KOBAYASHI
Chef de cuisine
I’m Chef Kobayashi. Being a Chef and a Circus Performer, has created my unique life career. I traveled and lived in over 131 Cities and 32 countries. Each small new Place was filled with new tastes and flavors I was able to experience and learn from.
My work is to bring out the best original flavor of each ingredient and combine it in a beautiful arrangement. Having met customer and other chef all around the world and having then enjoy my food has been the best reward for me.
TEO (Feodor)
Sous-chef
Hello, I’m Chef TEO. I grew up in a household that enjoyed growing vegetables in our own garden, going mushroom hunting in the mountains, and fishing for fresh fish in the lake. For me, a delicious dish is one that allows you to savor the natural flavors of the ingredients. I use minimal seasoning to bring out the true essence and texture of the ingredients themselves. Pursuing this type of cooking led me to discover Japanese culinary techniques and ingredients, which further expanded my interest and passion for cooking.
I invite you to try my dishes and experience their unique flavors for yourself. Currently, I am also learning the traditional Japanese method of brewing Doburoku sake at a shrine in Nakanoto. Please support me in this endeavor.
AYUMU
Floor staff, assistant chef
Japanese, English
Hello, I’m AYUMU! Studying abroad in Australia gave me the opportunity to rediscover the unique charm of my hometown, Kanazawa. I am excited to share this charm with our guests through our restaurant’s recommended dishes, which feature fresh, local ingredients. While working as a floor staff member, I am also learning culinary skills as an assistant chef, allowing me to provide detailed information about our cuisine. I strive to ensure that every guest has a special and enjoyable experience, so please feel free to reach out to me.
ARISA
Floor staff
Japanese, English, Spanish
I’m ARISA. I am currently studying International Communication at Kanazawa University. Working as a floor staff member at this restaurant gives me the wonderful opportunity to meet guests from all over the world. I am originally from an area near Tokyo, so I can also share information about tourist spots there as well as my personal recommendations for sightseeing in Kanazawa.
I look forward to making your visit to our restaurant enjoyable and memorable. Please feel free to ask me any questions about the local area or our menu. Thank you, and I hope to see you soon!
YU-TA
Floor staff
Japanese, English
I’m YU-TA. I was born and raised in Kanazawa and enjoy fishing as a hobby. I have a good knowledge of the seasonal fish that can be caught in the nearby seas of Kanazawa. Additionally, I am familiar with the complex streets of Kanazawa and can help you navigate them. If you have any questions about local fish or need directions, please feel free to ask me.
Thank you, and I hope to see you soon!