Our Team
ATSUSHI KOBAYASH
Chef
Japanese, English
I am Chef Kobayashi.
My unusual career as both a chef and a circus performer has shaped my unique life journey.
I have traveled to and lived in over 32 countries and more than 131 cities.
In each of these places, I encountered new flavors, aromas, and food cultures,
and each experience brought new discoveries and lessons.
Drawing on these experiences, I strive to bring out the natural flavors of each ingredient,
harmonizing them beautifully in every dish I create.
What impressed me most during my travels is that people’s sense of “delicious” varies greatly depending on the region, culture, and culinary traditions.
By understanding these differences and adapting flavors in a way that resonates with our guests,
I aim to create dishes that are both approachable and deeply satisfying.
MASATO
Chef
(Seconded cooks)
Japanese, English
I’m MASATO.
I usually work as a Japanese chef at a hotel in Dubai.
During my time off in Japan, I join the ATSUSHI team to further refine my culinary skills.
In Dubai, where many residents are Muslim, I focus on developing Japanese cuisine that is suitable for halal dining.
By incorporating spices and herbs, such as za’atar, I create unique flavors that blend the traditions of Japanese cuisine with my own original touches.
Drawing on these experiences, I work alongside other talented and experienced chefs at ATSUSHI to constantly improve our skills and deliver original dishes that surprise and delight our guests.
I hope you enjoy my creations and experience the joy and excitement in every dish.
ADACHI
Chef
Japanese, English
My name is Adachi, and I’m from Fukui, a neighboring prefecture of Ishikawa.
Fukui is known for its soba noodles and crabs, and I have grown up enjoying the region’s delicious local ingredients.
Before joining ATSUSHI, I worked at a well-known udon restaurant, where I thoroughly learned traditional Japanese culinary techniques, including soba making, tempura, and dashi preparation.
Here at ATSUSHI, I am further expanding my skills by learning sushi.
Building on these experiences, I strive to bring out the natural flavors of each ingredient and deliver dishes with care, sharing the true appeal of Japanese cuisine with our guests.
SIMA
Chef, Floor staff
Japanese, English, Nepali, Hindi
Hello, I’m SIMA, and I’m from Nepal.
My father is a chef, and I grew up watching him work from a young age.
I have always dreamed of seeing different countries, and to fulfill one of those dreams, I came to Japan.
Here in Japan, I joined the ATSUSHI team to further develop my culinary skills.
One of my dreams is also to open my own restaurant in Nepal.
I hope to use the experience and techniques I gain here to create a restaurant in my home country, sharing dishes that bring joy to many people.
ARISA
Floor staff
Japanese, English, Spanish
I’m ARISA. I am currently studying International Communication at Kanazawa University. Working as a floor staff member at this restaurant gives me the wonderful opportunity to meet guests from all over the world. I am originally from an area near Tokyo, so I can also share information about tourist spots there as well as my personal recommendations for sightseeing in Kanazawa.
I look forward to making your visit to our restaurant enjoyable and memorable. Please feel free to ask me any questions about the local area or our menu. Thank you, and I hope to see you soon!
MAHO
Floor staff
Japanese, English, Chinese
Hello, I’m Maho.
I used to do Noh(能), a traditional Japanese dance, and I know a lot about Japanese traditions such as ninja and samurai! If you are interested in it, please feel free to ask me!
I love this restaurant’s dishes made with fresh ingredients! I look forward to seeing you all in such a wonderful place!
NAGOMI
Floor staff
Japanese, English, Korean
I’m NAGOMI.
AKIRA
Floor staff
Japanese, English
I’m AKIRA.
YUZUKI
Floor staff
Japanese, English
I’m YUZUKI.
SETO
Assistant chef
Japanese, English
NIKKO
Dishwashing staff
Japanese
Hello, I’m nikko.
Volunteer Staff
SAKURANBO
Dishwashing staff
Japanese
Hello, Everyone calls me SAKURANBO. I like this nickname. and, I love the staff meals at this restaurant. The fresh fish and meat are the best.
Our Alumni
TEO (Feodor)
Chef
Japanese, English, Russian
Hello, I’m Chef TEO. I grew up in a household that enjoyed growing vegetables in our own garden, going mushroom hunting in the mountains, and fishing for fresh fish in the lake. For me, a delicious dish is one that allows you to savor the natural flavors of the ingredients. I use minimal seasoning to bring out the true essence and texture of the ingredients themselves. Pursuing this type of cooking led me to discover Japanese culinary techniques and ingredients, which further expanded my interest and passion for cooking.
I invite you to try my dishes and experience their unique flavors for yourself. Currently, I am also learning the traditional Japanese method of brewing Doburoku sake at a shrine in Nakanoto. Please support me in this endeavor.
NISHIMUU
Floor staff
Japanese, English
My name is Nishimura, but everyone calls me Nishimuu.
I was born and raised in Nagoya, and I was drawn to Kanazawa by its unique sense of beauty.
My hobbies are tea ceremony and pottery. If you are interested in Japanese culture, please feel free to reach out to me.
TAKKY
Floor staff
Japanese, English
I’m Takky, and I live near this restaurant.
This area is full of Kanazawa’s charm, with historic buildings and art museums all around.
If you have any questions or curiosities, please feel free to talk to me.
AYUMU
Floor staff, Assistant chef
Japanese, English
Hello, I’m AYUMU! Studying abroad in Australia gave me the opportunity to rediscover the unique charm of my hometown, Kanazawa. I am excited to share this charm with our guests through our restaurant’s recommended dishes, which feature fresh, local ingredients. While working as a floor staff member, I am also learning culinary skills as an assistant chef, allowing me to provide detailed information about our cuisine. I strive to ensure that every guest has a special and enjoyable experience, so please feel free to reach out to me.
YU-TA
Assistant chef
Japanese, English
I’m YU-TA. I was born and raised in Kanazawa and enjoy fishing as a hobby. I have a good knowledge of the seasonal fish that can be caught in the nearby seas of Kanazawa. Additionally, I am familiar with the complex streets of Kanazawa and can help you navigate them. If you have any questions about local fish or need directions, please feel free to ask me.
Thank you, and I hope to see you soon!
BRUNA
Floor staff
Japanese, English, Spanish, Portuguese
Hello, I’m BRUNA! I am from Amazonas, Brazil, and here I work as a floor staff member, welcoming guests. I cherish the warm hospitality nurtured in the Amazon and aim to share the charm of different cultures while learning the unique attentiveness and service of Japan. I strive to provide our guests with a comfortable and memorable experience and look forward to welcoming you with a smile.
MISATO
Floor staff
Japanese, English, Chinese
Hello, I’m Misato, a floor staff member. I am studying international relations at university, and I hope to improve my language skills by interacting with customers at this restaurant. Please feel free to talk to me anytime! I was born and raised in Ishikawa Prefecture and know many great local spots. If you need any recommendations, don’t hesitate to ask!
VERONICA
Floor staff
Japanese, English, Spanish, Czech, German
Hello, I’m Veronica, a floor staff member. I’m currently an exchange student from the Czech Republic, studying German for translation and interpretation and Japanese studies. Working here gives me a wonderful chance to experience Japanese culture and improve my language skills while meeting people from various cultures.
If you’d like, feel free to chat with me. I’d love to share stories from my home country or hear about your culture and experience in Japan. Thank you for visiting, and I hope you enjoy your stay!